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| CLICK HERE for printable version |
PRICE LIST |
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as at 1. 9. 2010 |
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| Chicken | Price |
Lamb
|
Price |
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| Whole Chickens | $12 / kg |
Whole Lamb (approx 20 kg DW*) |
$14 / kg DW* |
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| Drumsticks | $10 / kg |
Side of Lamb (approx 10kg DW*) |
$15 / kg DW* |
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| Thigh fillet (skinless) | $14 / 500g |
Loin Chops |
$35 / kg |
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| Breast fillet (skinless) | $18 / 500g |
Leg Roast (bone in) |
$30 / kg |
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| Wings | $7.50 / kg |
Easy Carve Leg Roast (bone out) |
$40 / kg |
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| Livers | $20 / kg |
Rolled Shoulder (bone out) |
$20 / kg |
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| Stock Bones | $6 / 2kg |
Lamb Cutlets / Rack of Lamb |
$45 / kg |
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Backstraps |
$50 / kg |
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| Duck | Price |
Whole Rump / Rump Steaks |
$50 / kg |
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| Whole Ducks - free range | $12 / kg |
Shanks |
$20 / kg |
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Mince / Diced Lamb |
$25 / kg |
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| Beef | Price |
Sausages |
$15 / kg |
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| Eye Fillet | $50 / kg |
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| Rib Fillet | $45 / kg |
Pork
|
Price |
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| Sirloin / Porterhouse/ NYC | $40 / kg |
Bacon - Middles sliced |
$35 / kg |
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| Rump Steak | $30 / kg |
Leg Ham - Sliced |
$35 / kg |
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| Topside - Roast & Steak | $25 / kg |
Bacon - Shoulder |
$30 / kg |
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| Blade Roast | $20 / kg |
Steaks (boneless) |
$25 / kg |
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| Diced / Mince | $25 / kg |
Loin Chops |
$25 / kg |
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| Osso Bucco | $25 / kg |
Leg Hams (bone in) |
$25 / kg |
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| Cheeks x 2 | $35 / kg |
Diced |
$25 / kg |
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| Cube Roll - Rib Fillet | $35 / kg |
Mince |
$25 / kg |
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| Striploin - Sirloin | $25 / kg |
Pork Fillets |
$45 / kg |
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| Tenderloin - Eye Fillet | $40 / kg |
Pork Cutlets |
$40 / kg |
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| Striploin - Sirloin | $25 / kg |
Sausages (plain) |
$15 / kg |
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| Sausages | $15 / kg |
Roasts |
$20 / kg |
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| D Rump - Rump | $18 / kg |
Spare Ribs |
$20 / kg |
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| *DW = Dressed Weight before butchering. | ||||
| All sausages are preservative free and wheat free | ||||