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PRICE LIST |
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as at 20. 10. 09 |
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click here for printable version |
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| Chicken | Price |
Lamb
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Price |
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| Whole Chickens | $12 / kg |
Whole Lamb (approx 20 kg DW*) |
$12 / kg DW* |
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| Drumsticks | $10 / kg |
Side of Lamb (approx 10kg DW*) |
$13 / kg DW* |
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| Thigh fillet (skinless) | $14 / 500g |
Loin Chops |
$35 / kg |
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| Breast fillet (skinless) | $18 / 500g |
Leg Roast (bone in) |
$25 / kg |
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| Wings | $7.50 / kg |
Rolled Shoulder (bone out) |
$20 / kg |
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| Livers | $15 / 500g |
Lamb Cutlets / Rack of Lamb |
$40 / kg |
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Backstraps / Tenderloins |
$45 / kg |
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| Beef | Price |
Whole Rump / Rump Steaks |
$50 / kg |
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| Eye Fillet | $45 / kg |
Lamb Shanks |
$20 / kg |
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| Rib Fillet | $45 / kg |
Lamb Mince / Diced Lamb |
$20 / kg |
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| Sirloin / Porterhouse/ NYC | $35 / kg |
Lamb Sausages (plain) |
$15 / kg |
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| Rump | $30 / kg |
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| Topside | $25 / kg |
Pork
|
Price |
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| Round | $25 / kg |
Ham / Bacon sliced - Nitrate free |
$10 per 250g pack |
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| Silverside | $20 / kg |
Steaks (boneless) |
$25 / kg |
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| Blade | $20 / kg |
Leg Hams / Loin Chops / Roasts |
$20 / kg |
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| Diced / Mince | $20 / kg |
Diced / Mince / Spare Ribs |
$20 / kg |
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| Honey and Soy Kebabs | $25 / kg |
Pork Fillet |
$45 / kg |
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| Sausages (plain) | $15 / kg |
Sausages (plain) |
$15 / kg |
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| *DW = Dressed Weight before butchering. | ||||
| All sausages are made from Gluten free flour and are preservative free. | ||||
| All meat is guaranteed to be produced organically, some butchers used are not certified. | ||||