Alaringa Organics
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PRICE LIST
 
 
as at 20. 10. 09
 
 
click here for printable version
 
       
  Chicken
Price
Lamb
Price
  Whole Chickens
$12 / kg
Whole Lamb (approx 20 kg DW*)
$12 / kg DW*
  Drumsticks
$10 / kg
Side of Lamb (approx 10kg DW*)
$13 / kg DW*
  Thigh fillet (skinless)
$14 / 500g
Loin Chops
$35 / kg
  Breast fillet (skinless)
$18 / 500g
Leg Roast (bone in)
$25 / kg
  Wings
$7.50 / kg
Rolled Shoulder (bone out)
$20 / kg
  Livers
$15 / 500g
Lamb Cutlets / Rack of Lamb
$40 / kg
     
Backstraps / Tenderloins
$45 / kg
  Beef
Price
Whole Rump / Rump Steaks
$50 / kg
  Eye Fillet
$45 / kg
Lamb Shanks
$20 / kg
  Rib Fillet
$45 / kg
Lamb Mince / Diced Lamb
$20 / kg
  Sirloin / Porterhouse/ NYC
$35 / kg
Lamb Sausages (plain)
$15 / kg
  Rump
$30 / kg
  Topside
$25 / kg
Pork
Price
  Round
$25 / kg
Ham / Bacon sliced - Nitrate free
$10 per 250g pack
  Silverside
$20 / kg
Steaks (boneless)
$25 / kg
  Blade
$20 / kg
Leg Hams / Loin Chops / Roasts
$20 / kg
  Diced / Mince
$20 / kg
Diced / Mince / Spare Ribs
$20 / kg
  Honey and Soy Kebabs
$25 / kg
Pork Fillet
$45 / kg
  Sausages (plain)
$15 / kg
Sausages (plain)
$15 / kg
 
*DW = Dressed Weight before butchering.
All sausages are made from Gluten free flour and are preservative free.
All meat is guaranteed to be produced organically, some butchers used are not certified.